We are a family business guided by values of sustainability and environmental responsibility, preservation of biodiversity, protection of health and well-being, promotion of responsible nature tourism, valuing of natural and organic food and protection of our agro-forestry heritage.
UNIQUE AND DISTINCTIVE PRODUCTS
We are committed to offering unique and distinctive products and that is why we work daily on our estates, on the basis of good agricultural and environmental practices that guarantee the quality, safety, taste and uniqueness of our fresh and processed products.
UNIQUE EXPERIENCES
We are focused on providing one-of-a-kind and unrepeatable experiences to those who visit us! Inspired by the unique beauty of our orchards, the genuineness of our people and the singularity of our agricultural project, we have developed a set of original, personalised tourist packages with total respect for the environment. We seek to be an alternative in the Alentejo to those who seek to live an experience in communion with nature, authentic and genuine.
INNOVATION AND RESEARCH
We have the will to innovate and surprise in our DNA. So, we have developed partnerships with Universities and companies to draw up research strategies that increase the knowledge about the potential of our products/raw materials, and allow the development of new articles or new applications.
COMMITTED TO THE ORGANIC PRODUCTION METHOD AND THE ENVIRONMENT
Our fruit orchards are in organic production mode, our traditional olive groves have been recovered and converted to organic and we keep our cork and holm oak forest (“montado”) clean and cared for because we believe that this is the only way we can ensure the preservation of biodiversity, the conservation of many native species of fauna and flora that survive on our estates thanks to organic and sustainable soil management and environmentally friendly agricultural practices.
Our tourism activity is guided by the same concerns of safeguarding nature and saving natural resources in order to ensure a sustainable tourism in line with the climate challenges of the planet.
